Of Music, Mondays and Adobo

It was the music; the coolness of the voice that blends well with different musical instruments that filled the air this Monday morning. Maybe it was the busted TV, or the spare six-inch TV in black and white, or the nonsense TV shows that made me open the forgotten old dusty radio and put it in a not too soft, not too loud volume.

It was tuned in to 106.7 Dream FM. I hardly recommend anything over the internet since I don’t get paid for the free advertisement, but the music was calming. It made me feel the atmosphere of a Friday night at a high-rise condo; preparing a simple dinner with friends or loved ones, setting the table with flowers and candles and a bottle of champagne or red wine while watching the city lights and traffic on the highway from a floor to ceiling glass window. God, sounds like heaven - how it melts your stress away, how you tend to smile every now and then knowing how relaxed and content you are.

But reality sets in. It’s Monday and I have to go to work later tonight. I am residing at a low-cost condo complex, renting a unit at the second floor with a view of an apricot-colored building similar to ours that can be seen from a window with curtains tied up haphazardly. The atmosphere is occasionally broken by vehicle noises and children coming out of school buses. It was almost noon and the sun’s rays were inching their way into our living room, quite unwelcome because it will surely cause an indoor heat wave again. I have a little dog that messes up the house. He stinks up the house and is bent on “destroying” the furniture.

I’m in the middle of cooking Chicken Adobo - Chinese style for lunch. Like how Joey Herrera described his flatmates’ cooking style, I’m multi-tasking. I am reading a book, playing Burger Rush on the laptop, texting to schedule an appointment with the manicurist, violently commenting every now and then to Germaine about the book she’s reading, smoking and cooking. I just threw in all the ingredients in a pot; the chicken parts I bought from the supermarket, the soy sauce, vinegar, salt, sugar, crushed peppercorn, bay leaf and anise with no exact measurements, all just by instinct.

This is the fun part. I simply cover the pot and forget about the dish altogether. After a long, long while doing other chores and activities, I run back to the pot to check if the chicken has burned. Then I discover that Voila! Chicken Adobo Chinese Style is done to perfection!

Meanwhile, the music was so good it made me drink cheap local red wine straight from the bottle. So what’s your favorite radio station?